Orange-Scented Scottish Shortbread with Dark Chocolate

Name: Orange-Scented Scottish Shortbread with Dark Chocolate
Ingredients: 12 Tbsp. (1 1/2 sticks) butter , at room temperature (large batch: 36 Tbsp. or 4 1/2 sticks); 6 Tbsp. granulated sugar (large batch: 18 Tbsp.); 2 Tbsp. finely grated orange zest (from about 1 orange; large batch: 6 Tbsp. from about 3 oranges); 2 cups all-purpose flour (large batch: 6 cups); 1/2 tsp. fine salt (large batch: 1 1/2 tsp.); 1 cup dark chocolate chunks (large batch: 3 cups); 1 Tbsp. raw, granulated, or turbinado sugar (optional; large batch: 3 Tbsp.)

Orange-Scented Scottish Shortbread with Dark Chocolate was pinched from <a href="http://www.oprah.com/food/Orange-Scented-Scottish-Shortbread-with-Dark-Chocolate" target="_blank">www.oprah.com.</a>

INGREDIENTS

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12 Tbsp. (1 1/2 sticks) butter , at room temperature (large batch: 36 Tbsp. or 4 1/2 sticks)

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6 Tbsp. granulated sugar (large batch: 18 Tbsp.)

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2 Tbsp. finely grated orange zest (from about 1 orange; large batch: 6 Tbsp. from about 3 oranges)

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2 cups all-purpose flour (large batch: 6 cups)

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1/2 tsp. fine salt (large batch: 1 1/2 tsp.)

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1 cup dark chocolate chunks (large batch: 3 cups)

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1 Tbsp. raw, granulated, or turbinado sugar (optional; large batch: 3 Tbsp.)

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