INGREDIENTS
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1 3/4 cup warm water
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1 teaspoon active dry yeast
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2 tablespoons sugar
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4 3/4 cups all purpose flour
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3 teaspoons salt
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1/2 cup good, fruity, olive oil
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1 cup sugar
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zest of 2 oranges
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3 tablespoons fresh squeezed orange juice
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1 tablespoon fresh lemon juice
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2 cups sifted powdered sugar
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2 tablespoons buttermilk