Orange-Scented Cinnamon Rolls

Name: Orange-Scented Cinnamon Rolls
Prep time: 40 min
Cook time: 23 min
Yield: 12
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup warm water; 1 cup buttermilk; 2 teaspoons instant yeast; 2 tablespoons light brown sugar; 1 teaspoon salt; 4 to 4 1/2 cups King Arthur Unbleached All-Purpose Flour; 3 tablespoons unsalted butter, softened; 1/2 cup light brown sugar; 1/8 teaspoon salt; 2 tablespoons honey or maple syrup; zest (grated rind) of 1 orange; 1/2 cup unsalted butter, softened; 2 teaspoons ground cinnamon; 1 cup light brown sugar; 1 cup chopped walnuts

Orange-Scented Cinnamon Rolls was pinched from <a href="http://www.kingarthurflour.com/recipes/orange-scented-cinnamon-rolls-recipe" target="_blank">www.kingarthurflour.com.</a>

"These soft, tender-rolls bake on top of a sweet glaze; invert them after baking and the molten glaze drips down over the surface. Orange zest in the filling adds a bright flavor, and the walnuts give the rolls a welcome crunch...."

INGREDIENTS

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1/2 cup unsalted butter, softened

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1/2 cup warm water

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1 cup buttermilk

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2 teaspoons instant yeast

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2 tablespoons light brown sugar

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1 teaspoon salt

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4 to 4 1/2 cups King Arthur Unbleached All-Purpose Flour

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3 tablespoons unsalted butter, softened

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1/2 cup light brown sugar

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1/8 teaspoon salt

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2 tablespoons honey or maple syrup

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zest (grated rind) of 1 orange

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1/2 cup unsalted butter, softened

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2 teaspoons ground cinnamon

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1 cup light brown sugar

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1 cup chopped walnuts

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