Orange-Scented Beef Stir-Fry

Name: Orange-Scented Beef Stir-Fry
Ingredients: 1/2 cup reduced-sodium chicken broth, divided; 1 tablespoon cornstarch; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons orange marmalade; 1 tablespoon oyster-flavored sauce; 1 tablespoon rice vinegar; 1 1/2-2 teaspoons chile-garlic sauce; 4 teaspoons canola oil, divided; 12 ounces beef top sirloin, trimmed of fat and cut into 1/4-inch strips; 1 tablespoon minced fresh ginger; 1 large onion, slivered (1 1/2-2 cups); 1 small red bell pepper, diced (1 cup); 1 pound broccoli florets, (about 4 cups)

Orange-Scented Beef Stir-Fry was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/entrees/10_suppertime_stir-fries/1.aspx" target="_blank">www.lifescript.com.</a>

"Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly...."

INGREDIENTS

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1/2 cup reduced-sodium chicken broth, divided

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1 tablespoon cornstarch

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons orange marmalade

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1 tablespoon oyster-flavored sauce

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1 tablespoon rice vinegar

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1 1/2-2 teaspoons chile-garlic sauce

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4 teaspoons canola oil, divided

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12 ounces beef top sirloin, trimmed of fat and cut into 1/4-inch strips

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1 tablespoon minced fresh ginger

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1 large onion, slivered (1 1/2-2 cups)

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1 small red bell pepper, diced (1 cup)

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1 pound broccoli florets, (about 4 cups)

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