Orange Sauced Fish with Linguine

Name: Orange Sauced Fish with Linguine
Yield: 4 servings
Ingredients: 4 (4 oz.) frozen fish fillets; 1/2 cup water; 1/4 cup frozen Florida Orange Juice Concentrate, thawed; 2 teaspoons cornstarch; 1 teaspoon instant chicken bouillon granules; 1/2 teaspoon finely shredded Florida Orange Peel; 1/4 teaspoon dry mustard; 1/4 teaspoon dried dill weed; 1 Florida Orange, peeled, sectioned, and seeded; 2 tablespoons sliced green onion; (4 oz.) spinach linguine, plain linguine or fettuccine, cooked and drained

Orange Sauced Fish with Linguine was pinched from <a href="http://www.topsmarkets.com/Recipes/Detail/45/Orange_Sauced_Fish_with_Linguine/" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

•

4 (4 oz.) frozen fish fillets

•

1/2 cup water

•

1/4 cup frozen Florida Orange Juice Concentrate, thawed

•

2 teaspoons cornstarch

•

1 teaspoon instant chicken bouillon granules

•

1/2 teaspoon finely shredded Florida Orange Peel

•

1/4 teaspoon dry mustard

•

1/4 teaspoon dried dill weed

•

1 Florida Orange, peeled, sectioned, and seeded

•

2 tablespoons sliced green onion

•

(4 oz.) spinach linguine, plain linguine or fettuccine, cooked and drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes