INGREDIENTS
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4pounds sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
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1/2cup frozen orange juice concentrate, thawed
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3tablespoons packed brown sugar
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1 1/2teaspoons salt
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1/2 teaspoon dried leaf sage, crushed
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1/2teaspoon dried thyme, crushed
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2tablespoons butter, cut up
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4slices bacon, crisp-cooked and crumbled