Orange-Sage Sweet Potatoes with Bacon

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INGREDIENTS
4pounds sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
1/2cup frozen orange juice concentrate, thawed
3tablespoons packed brown sugar
1 1/2teaspoons salt
1/2 teaspoon dried leaf sage, crushed
1/2teaspoon dried thyme, crushed
2tablespoons butter, cut up
4slices bacon, crisp-cooked and crumbled
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