INGREDIENTS
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1 1/4 cups whole blanched almonds
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1 cup confectioners' sugar
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12 tablespoons (1 1/2 sticks) unsalted butter
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3 tablespoons finely grated orange zest (2 to 3 oranges)
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1 large egg
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1 tablespoon freshly squeezed orange juice
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1 1/2 cups all-purpose flour
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1 cup sanding or granulated sugar, for rolling