ORANGE RUM CAKE
INGREDIENTS
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8 tbsp. (1 stick) butter, softened
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3/4 c. granulated sugar
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2 eggs, separated
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Grated zest of 2 oranges
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1 1/2 c. all-purpose flour
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1 1/2 tsp. baking powder
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1/4 tsp. baking soda
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1/4 tsp. salt
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1/2 c. fresh orange juice
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Orange Glaze (recipe follows)
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2 tbsp. light or dark rum
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1/4 c. fresh orange juice
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1/2 c. granulated sugar
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