Orange Rosemary Biscotti

Name: Orange Rosemary Biscotti
Yield: Makes about 3 dozen
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons unsalted butter, softened; 1 cup sugar; 2 eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1 tablespoon orange liqueur; Zest of 1 large orange (about 1-1/2 tablespoons); 1/2 cup pine nuts, toasted; 1 to 1-1/2 tablespoons fresh rosemary, finely chopped (see recipe notes)

Orange Rosemary Biscotti was pinched from <a href="http://www.mygourmetconnection.com/recipes/baking-desserts/cookies/orange-rosemary-biscotti.php" target="_blank">www.mygourmetconnection.com.</a>

"Biscotti are twice baked Italian cookies that are wonderful for dipping into espresso, cappuccino, coffee, tea ~ even dessert wine. This recipe isn't overly sweet and gets a wonderfully rich, nutty flavor from the pine nuts. The rosemary is a fragrant component that balances really well with the subtle orange flavors from the zest and liqueur. For a non-alcoholic version, check the recipe notes...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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4 tablespoons unsalted butter, softened

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1 cup sugar

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2 eggs, lightly beaten

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1/2 teaspoon vanilla extract

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1 tablespoon orange liqueur

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Zest of 1 large orange (about 1-1/2 tablespoons)

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1/2 cup pine nuts, toasted

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1 to 1-1/2 tablespoons fresh rosemary, finely chopped (see recipe notes)

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