Orange Rolls with a Warm Sour Cream Butter Glaze – My Recipe Reviews

Name: Orange Rolls with a Warm Sour Cream Butter Glaze – My Recipe Reviews
Ingredients: 1 pkg active dry yeast; 1/4 C warm water (100 to 110°); 1 C sugar, divided; 1/2 C butter, melted and divided; 2 large eggs, lightly beaten; 1/2 C sour cream; 1 teaspoon salt; 3 1/4 C all-purpose flour; 2 tablespoon orange zest (from 2 large oranges); Glaze; 3/4 C sugar; 1/2 C sour cream; 1/2 C butter; 2 tablespoon fresh orange juice; pinch of salt

"A wonderful homemade orange roll with a warm sour cream butter glaze. These are terrific for breakfast or an afternoon snack with tea or coffee..."

INGREDIENTS

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1 pkg active dry yeast

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1/4 C warm water (100 to 110°)

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1 C sugar, divided

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1/2 C butter, melted and divided

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2 large eggs, lightly beaten

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1/2 C sour cream

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1 teaspoon salt

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3 1/4 C all-purpose flour

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2 tablespoon orange zest (from 2 large oranges)

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Glaze

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3/4 C sugar

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1/2 C sour cream

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1/2 C butter

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2 tablespoon fresh orange juice

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pinch of salt

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