Orange Rolls Recipe — Salt & Baker
"These orange rolls are large and in charge! They're ultra soft, thick, and fluffy. Topped with an orange frosting, you'll be licking your plate clean!..."
INGREDIENTS
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1 cup warm water
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3/4 cup buttermilk, room temp
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1/2 cup granulated sugar
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1/4 cup melted butter
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2 eggs
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2 1/2 tablespoons active dry yeast
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1 1/2 teaspoons salt
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5-6 cups all-purpose flour (may need more depending on climate and elevation (see notes).)
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6 tablespoons butter, softened
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1 1/4 cup granulated sugar
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2 tablespoons orange zest (zest of about 1 large orange)
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1 tablespoon fresh orange juice
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6 tablespoons butter, softened
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4 tablespoons fresh orange juice (may need more to thin out the frosting)
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1/4 teaspoon orange zest
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3 1/2 - 4 cups powdered sugar
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