"You'll love these orange rolls just as much as homemade cinnamon rolls. This quick orange rolls recipe is ideal for those who prefer homemade over canned...."
INGREDIENTS
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2 1/4 teaspoons SAF instant yeast (or any quick rise)
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1/2 cup warm water (110-115 F)
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1 large egg (room temperature)
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1 3/4 cups bread flour (you may need more)
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1 tablespoon sugar
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1 teaspoon salt
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2 tablespoons unsalted butter (softened)
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zest of one orange
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3/4 cup powdered sugar
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1 1/2 tablespoons unsalted butter (softened)
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zest of HALF an orange
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1 tbsp fresh orange juice (about one orange)
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2 1/2 cups powdered sugar
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3 tbsp unsalted butter (softened)
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4 ounces cream cheese (softened)
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zest of one orange
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2 tbsp fresh orange juice (about one orange)