Real Recipes From Real Home Cooks ®
Orange rolls
INGREDIENTS
•
Orange roll:
•
1 cup warm milk (110 degrees)
•
2 eggs, room temperature
•
1/3 cup margarine, melted
•
4 1/2 cups bread flour
•
1 teaspoon salt
•
1/2 cup white sugar
•
2 1/2 teaspoons bread machine
•
yeast
•
Filling:
•
1 cup white sugar
•
2 Tablespoons orange zest (finely grated orange peel)
•
1/3 cup butter
•
Frosting:
•
1 (3 ounce) package cream cheese, softened
•
1/4 cup butter, softened
•
1 teaspoon orange zest
•
2 Tablespoons orange juice
•
2 cups powdered sugar
•
1/8 teaspoon salt
►
ADVERTISEMENT