Orange Rolls
INGREDIENTS
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Dough
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1 package dry yeast (about 2 1/4 teaspoons)
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1/2 cup warm water (100 to 110 degrees F)
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1 cup sugar, divided
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1/2 cup reduced fat sour cream
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2 tablespoons butter, softened
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1 teaspoon salt
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1 large egg, lightly beaten
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15.75 ounces all-purpose flour (about 3 1/2 cups), divided
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Cooking spray
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2 tablespoons butter, melted
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2 tablespoons grated orange rind
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Glaze
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3/4 cup sugar
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1/4 cup butter
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2 tablespoons fresh orange juice
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1/2 cup reduced-fat sour cream
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