INGREDIENTS
•
Rolls:
•
2 cups milk
•
1/2 cup sugar
•
1/2 cup oil
•
3 teaspoons salt
•
6 cups flour
•
2 eggs
•
2 Tablespoons (2 packages) yeast
•
1/2 cup warm water
•
Filling:
•
1/2 cup (1 stick) softened butter
•
1 cup granulated sugar
•
grated peel of one orange
•
Glaze:
•
2 1/2 cups of powdered sugar
•
juice of 1 orange
Go To Recipe