INGREDIENTS
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¼ cup warm water
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1 tablespoon yeast
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3 eggs
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½ cut butter
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¾ cup milk
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½ cup Orange filling:
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1/2 cup butter – melted
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1 cup sugar
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Juice from 1/2 orange
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Zest from 1 orangesugar
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¾ teaspoon salt
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4 ½ - 5 cups flour
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