INGREDIENTS
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1 cup (4.5 ounces) all-purpose flour
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1/4 cup sugar
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1 pinch salt
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1 large egg
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3/4 cups milk
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1/3 cup warm water
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1 teaspoon orange zest
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1/4 teaspoon vanilla extract
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2 tablespoons melted butter
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2/3 cups ricotta cheese, well drained
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1/4 cup softened cream cheese or mascarpone cheese
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1 tablespoon agave nectar
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1/8 teaspoon vanilla extract
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1 pinch salt
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Zest of half of an orange
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2 cups Lillet
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2/3 cups honey
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2 tablespoons agave nectar
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2 tablespoons candied ginger, minced
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seeds from 6 cardamom pods, crushed with a mortar and pestle
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1 cinnamon stick
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1 pinch salt
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10 ounces kumquats, thinly sliced and seeded