Orange-Rhubarb Bread with Almond Topping
"If your garden rhubarb is abundant, or you've just bought some at the farmers' market, here's a great way to use it—in a delightful quick bread...."
INGREDIENTS
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1 cup sugar
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1/2 cup vegetable oil
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2 eggs
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1/2 cup milk
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2 teaspoons grated orange peel
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2 1/4 cups Gold Medal™ all-purpose flour
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1 1/2 cups finely chopped fresh rhubarb
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1/2 cup sliced almonds
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2 tablespoons sugar
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