INGREDIENTS
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1 tablespoon olive oil
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3/4 cup onion, minced
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1 1/2 cups quinoa
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1 1/2 cups water
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1 teaspoon salt
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1/2 cup kalamata olives, chopped
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1/2 cup crumbled feta
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zest from one satsuma mandarin
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3 satsuma mandarin oranges, peeled, segmented, and diced
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1/4 cup parsley, chopped
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1/2 cup roasted almonds, chopped