Orange Pumpkin Cake Recipe
INGREDIENTS
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Ingredients
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3/4 cup shortening
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2-1/4 cups packed brown sugar
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3 eggs
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1-1/2 cups canned pumpkin
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1/2 cup thawed orange juice concentrate
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2-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1-1/2 teaspoons ground cinnamon
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3/4 teaspoon baking soda
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3/4 teaspoon ground nutmeg
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3/4 teaspoon ground allspice
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1/3 cup 2% milk
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1/2 teaspoon pumpkin pie spice
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1 carton (8 ounces) frozen whipped topping, thawed
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1/2 cup canned pumpkin
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1/4 cup caramel ice cream topping
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1/4 cup chopped pecans
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