Orange Pretzel Lasagna
"And it only takes about 15 minutes to make!..."
INGREDIENTS
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For the crust:
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3/4 cup pecans
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1/2 cup sugar
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2 1/2 cups pretzels
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3/4 cup (1 1/2 sticks) unsalted butter, melted
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For the cream cheese filling:
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16 oz cream cheese, softened
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14 oz sweetened condensed milk
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1 tablespoon lemon juice
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8 oz Cool Whip, thawed
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For the jello topping:
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2 boxes (3 oz each) orange jello
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1 3/4 cup boiling water
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30 oz mandarin oranges, drained
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