Orange Pound Cake with Orange Syrup and Orange Glaze

Name: Orange Pound Cake with Orange Syrup and Orange Glaze
Ingredients: All-Purpose Flour - 3 Cups; Baking Powder - 1/2 Teaspoon; Baking Soda - 1/2 Teaspoon; Salt - 1 Teaspoon; Fresh Orange Juice - 1/4 Cup; Buttermilk, at Room Temperature - 3/4 Cup; Vanilla Extract - 1 Teaspoon; Unsalted Butter, at Room Temperature - 2 Sticks; Sugar - 2 Cups; Large Eggs, at Room Temperature - 5; Freshly Grated Orange Zest - 1/3 Cup (About 6 Oranges); Sugar - 1/2 Cup; Fresh Orange Juice - 1/2 Cup; Powdered Sugar, Sifted - 2 Cup; Fresh Orange Juice - 2-4 Tablespoons

Orange Pound Cake with Orange Syrup and Orange Glaze was pinched from <a href="http://www.gonnawantseconds.com/2015/03/orange-pound-cake-with-orange-syrup-and-orange-glaze/" target="_blank">www.gonnawantseconds.com.</a>

INGREDIENTS

•

All-Purpose Flour - 3 Cups

•

Baking Powder - 1/2 Teaspoon

•

Baking Soda - 1/2 Teaspoon

•

Salt - 1 Teaspoon

•

Fresh Orange Juice - 1/4 Cup

•

Buttermilk, at Room Temperature - 3/4 Cup

•

Vanilla Extract - 1 Teaspoon

•

Unsalted Butter, at Room Temperature - 2 Sticks

•

Sugar - 2 Cups

•

Large Eggs, at Room Temperature - 5

•

Freshly Grated Orange Zest - 1/3 Cup (About 6 Oranges)

•

Sugar - 1/2 Cup

•

Fresh Orange Juice - 1/2 Cup

•

Powdered Sugar, Sifted - 2 Cup

•

Fresh Orange Juice - 2-4 Tablespoons

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes