Orange Pound Cake with Cream Cheese Glaze

Name: Orange Pound Cake with Cream Cheese Glaze
Yield: 12
Ingredients: 1-1/4 cup unsalted butter, room temperature; 3 cups sugar; 5 large eggs, room temperature; 2 tablespoons orange zest; 2 tablespoons fresh orange juice; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 cup milk; 1/4 cup unsalted butter, room temperature; 4 ounces cream cheese, room temperature; 2 cup powdered sugar; 1 tablespoon fresh orange juice

Orange Pound Cake with Cream Cheese Glaze was pinched from <a href="http://www.bakedbyanintrovert.com/orange-pound-cake-with-cream-cheese-glaze/" target="_blank">www.bakedbyanintrovert.com.</a>

"This Orange Pound Cake is everything you love about citrus desserts. It has a perfectly light orange flavor, it’s wonderfully moist, and it’s topped with a heavenly orange cream cheese glaze...."

INGREDIENTS

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1-1/4 cup unsalted butter, room temperature

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3 cups sugar

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5 large eggs, room temperature

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2 tablespoons orange zest

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2 tablespoons fresh orange juice

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3 cups all-purpose flour

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1 teaspoon salt

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1/2 teaspoon baking powder

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1 cup milk

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1/4 cup unsalted butter, room temperature

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4 ounces cream cheese, room temperature

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2 cup powdered sugar

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1 tablespoon fresh orange juice

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