Orange Pound Cake - A Southern Soul

Name: Orange Pound Cake - A Southern Soul
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (2 sticks) - room temperature; 3 cups sugar; 6 large eggs - room temperature; 1/3 cup fresh-squeezed orange juice; 2 tablespoons orange zest; 1 cup sour cream; 1 cup confectioners sugar; 3 tablespoons fresh orange juice

"This Orange Pound Cake is rich, buttery, and loaded with bright orange flavor in every bite! Made with fresh-squeezed orange juice and zest, this cake is topped with a light, lovely glaze and is great for any occasion. When it comes to dessert, there’s one thing I’m passionate about. Citrus. I absolutely love any kind...Read More..."

INGREDIENTS

•

3 cups all-purpose flour

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

1 cup unsalted butter (2 sticks) - room temperature

•

3 cups sugar

•

6 large eggs - room temperature

•

1/3 cup fresh-squeezed orange juice

•

2 tablespoons orange zest

•

1 cup sour cream

•

1 cup confectioners sugar

•

3 tablespoons fresh orange juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes