"A lovely citrusy poundcake from Moosewood New Classics...."
INGREDIENTS
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2 cups unsalted butter, room temperature
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3 cups sugar
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2 teaspoons orange extract
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6 eggs
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4 cups flour
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1/2 cup orange juice
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2 teaspoons baking powder
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1 teaspoon pure orange extract
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2 -3 tablespoons orange juice
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1 1/2 cups confectioners' sugar