"This dense, fine-textured pound cake is so rich and buttery that all you need to frost it with is a drizzle of orange icing...."
INGREDIENTS
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1-3/4 cups (3-1/2 sticks) unsalted butter, softened see savings
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2-3/4 cups granulated sugar see savings
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8 eggs see savings
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1 teaspoon orange extract see savings
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2 teaspoons grated orange rind see savings
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3 cups all-purpose flour see savings
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1 tablespoon baking powder see savings
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1 teaspoon salt see savings
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3/4 cup fresh orange juice (from 3 oranges) see savings
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Drizzle: see savings
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3/4 cup confectioners' sugar see savings
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1 tablespoon orange juice plus 1 teaspoon water see savings
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