Orange Pound Cake

Name: Orange Pound Cake
Ingredients: 3 sticks (339g) unsalted butter, softened (339 g unsalted butter, softened); 3 cups (600g) sugar; 5 large eggs, room temperature ((you can warm them in a bowl of warm water if you are in a hurry)); 3 cups (342g) cake flour (not self rising); ½ teaspoon (2g) baking powder; ½ teaspoon salt; Zest of 3 oranges (approximately 3 tablespoons); 1 tablespoon plus 2 teaspoons orange extract ((16g) ); 1 teaspoon vanilla extract ((4g)); ¼ cup fresh orange juice ((approximate amount of juice in one orange)); 1 cup (235g) Buttermilk; 2 cups powdered sugar (sifted); 1/2 teaspoon orange extract ((you could also use orange juice)); Pinch of salt; 1-2 tablespoons Milk ((Start with 1 tablespoon and increase a teaspoon at a time to reach desired consistency.))

"This moist, buttery Orange Pound Cake is soft and delicious with a light citrus flavor. You'll love how simple this scratch recipe is to make!..."

INGREDIENTS

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3 sticks (339g) unsalted butter, softened (339 g unsalted butter, softened)

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3 cups (600g) sugar

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5 large eggs, room temperature ((you can warm them in a bowl of warm water if you are in a hurry))

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3 cups (342g) cake flour (not self rising)

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½ teaspoon (2g) baking powder

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½ teaspoon salt

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Zest of 3 oranges (approximately 3 tablespoons)

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1 tablespoon plus 2 teaspoons orange extract ((16g) )

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1 teaspoon vanilla extract ((4g))

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¼ cup fresh orange juice ((approximate amount of juice in one orange))

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1 cup (235g) Buttermilk

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2 cups powdered sugar (sifted)

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1/2 teaspoon orange extract ((you could also use orange juice))

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Pinch of salt

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1-2 tablespoons Milk ((Start with 1 tablespoon and increase a teaspoon at a time to reach desired consistency.))

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