"Overccoking can cause pork roasts to be dry and tough. But this recipe's succulent orange sauce guarantees that the meat turns out moist and tender...."
INGREDIENTS
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1 Pork Shoulder (3 to 4 pounds) X Melt-in-Your-Mouth Pork All-natural Pork Butt Roast is perfect for roasts, pulled pork and more! Get Recipes >
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 can (6 ounces) frozen orange juice concentrate, thawed
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1/4 cup honey
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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3 tablespoons all-purpose flour
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1/4 cup cold water