"This pork and sweet potato bake is topped with a quick, creamy orange sauce...."
INGREDIENTS
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3 tablespoons butter or margarine
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4 boneless pork loin chops (about 1lb.)
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1 teaspoon salt
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1/2 to 1 teaspoon pepper
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2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch-thick slices (about 1 lb.)
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1/4 cup orange juice
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3 tablespoons packed brown sugar
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1 (6-oz.) container Yoplait® Original 99% Fat Free Orange Crème Yogurt