Orange Poppy Seed Scones Recipe

Name: Orange Poppy Seed Scones Recipe
Yield: 8
Ingredients: 2 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 3 tablespoons poppy seeds; 1 1/2 teaspoons cream of tartar; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup chilled unsalted butter, cut into 1/4-inch pieces; 2 large eggs, divided; 5 tablespoons freshly-squeezed orange juice*; 2 teaspoons grated orange zest*; 1 tablespoon milk; * You may substitute lemon juice and zest for the orange juice and zest.

Orange Poppy Seed Scones Recipe was pinched from <a href="http://whatscookingamerica.net/Bread/OrangePoppyScones.htm" target="_blank">whatscookingamerica.net.</a>

"Both lemon and orange are my favorite ingredients to use in scones. Add the poppy seeds and you have a definite hit! These Orange Poppy Seed Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Crme frache)...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/3 cup granulated sugar

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3 tablespoons poppy seeds

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1 1/2 teaspoons cream of tartar

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3/4 teaspoon baking soda

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1/4 teaspoon salt

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3/4 cup chilled unsalted butter, cut into 1/4-inch pieces

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2 large eggs, divided

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5 tablespoons freshly-squeezed orange juice*

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2 teaspoons grated orange zest*

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1 tablespoon milk

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* You may substitute lemon juice and zest for the orange juice and zest.

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