"In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. —Faith Sommers, Bangor, California..."
INGREDIENTS
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8 cups torn romaine
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1 can (15 ounces) mandarin oranges, drained
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3/4 cup chopped walnuts, toasted
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2/3 cup canola or olive oil
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1/2 cup sugar
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1/4 cup cider vinegar
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1 tablespoon poppy seeds
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
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1/2 cup pomegranate seeds