Orange-Poppy Scones

Name: Orange-Poppy Scones
Prep time: 20 min
Yield: yield: Makes 18
Ingredients: 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon coarse salt; 1/2 cup (1 stick) cold unsalted butter, cut into small pieces; 1/2 cup plus 2 tablespoons buttermilk; 1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange); 1 large egg yolk; 1 1/2 teaspoons poppy seeds; Coarse or sanding sugar, for sprinkling; Butter and fruit jam (optional), for serving

Orange-Poppy Scones was pinched from <a href="http://www.marthastewart.com/353002/orange-poppy-scones" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

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1/4 cup granulated sugar

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1 tablespoon baking powder

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1/2 teaspoon coarse salt

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1/2 cup (1 stick) cold unsalted butter, cut into small pieces

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1/2 cup plus 2 tablespoons buttermilk

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1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange)

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1 large egg yolk

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1 1/2 teaspoons poppy seeds

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Coarse or sanding sugar, for sprinkling

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Butter and fruit jam (optional), for serving

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