Orange Polenta With Orange Balsamico Sauce
"I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly serve it with salmon. For reduced stock, reduce 2 cups of chicken stock to 1 cup by simmering. In place of pecorino you can also use parmesan cheese...."
INGREDIENTS
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3 oranges
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1 garlic clove
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thyme, 4 sprigs
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rosemary, 1 sprig
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1 teaspoon salt
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1 2/3 cups stock
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2 tablespoons olive oil
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4 1/4 ounces cornmeal
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1 3/8 ounces pecorino cheese, grated
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4 tablespoons balsamic vinegar
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1 3/8 ounces butter
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1 teaspoon brown sugar
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1 cup chicken stock, reduced
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