Real Recipes From Real Home Cooks ®
Orange Pistachio Chocolate Chip Cookies
INGREDIENTS
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Makes about 4 1/2 dozen cookies
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2 1/4 CUPS (11.25 OUNCES) ALL-PURPOSE FLOUR
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1 TEASPOON BAKING SODA
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1/2 TEASPOON SALT
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2 STICKS (8 OUNCES) UNSALTED BUTTER, AT ROOM TEMPERATURE
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3/4 CUP (6 OUNCES) GRANULATED SUGAR
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3/4 CUP (6 OUNCES) LIGHT BROWN SUGAR, PACKED
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2 EXTRA-LARGE EGGS
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2 TEASPOONS ALMOND EXTRACT
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GRATED ZEST OF 2 LARGE ORANGES OR 1/4 TEASPOON ORANGE OIL
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1 1/2 CUPS (7.5 OUNCES) MILK CHOCOLATE CHIPS
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1 1/2 CUPS (6 OUNCES) SHELLED PISTACHIOS, SALTED OR UNSALTED, LEFT WHOLE
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