INGREDIENTS
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Author: Hold the Sugar
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Prep time: 10 mins
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Cook time: 20 mins
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Total time: 30 mins
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Serves: 6
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4 cups orange juice from fresh sweet oranges, pulp included
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1 cup pineapple juice
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¼ cup honey
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2 tsp tapioca starch (optional - makes a smoother texture)
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1 cup heavy cream
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1 cup whole milk
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liquid stevia extract if necessary to boost sweetness