INGREDIENTS
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4 cups all-purpose flour
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1/2 teaspoon Salt
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1 1/2 teaspoons baking soda
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1 cup unsalted butter, room temperature (2 sticks)
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1 1/2 cups granulated white sugar
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2 eggs (Large)
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1 1/2 cups sour cream
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2 teaspoons pure orange extract
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2 tablespoons orange zest (1-2 oranges)
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2 cans crushed pineapple, drained (8 ounce cans)
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Orange Glaze
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1 cup granulated white sugar
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2/3 cup fresh orange juice
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Directions