INGREDIENTS
•
1 lemon or yellow cake mix
•
4 eggs
•
1/2 cup oil
•
1 8 oz. can mandarin oranges, do not drain
•
1 3.9 oz box of vanilla pudding mix
•
1 15 oz can crushed pineapple, do not drain
•
1 16 oz container of whipped topping or whipped cream (I use Cool Whip)
Go To Recipe