Orange Peel Beef
""I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even better than the original."..."
INGREDIENTS
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1 1/2 pounds beef top sirloin, thinly sliced
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1 tablespoon low-sodium soy sauce
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1 tablespoon cornstarch
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1 teaspoon dark sesame oil
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1/2 teaspoon baking soda
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1 tablespoon low-sodium soy sauce
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2 tablespoons frozen orange juice concentrate, thawed
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1 tablespoon rice vinegar
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1 teaspoon dark sesame oil
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1 tablespoon brown sugar
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1 teaspoon cornstarch
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1 tablespoon peanut oil
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3 cloves garlic, minced
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1 tablespoon minced fresh ginger root
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1 tablespoon finely shredded orange zest
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1/4 teaspoon red pepper flakes
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