INGREDIENTS
•
1 3/4 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground allspice
•
1/2 cup granulated sugar
•
1/2 cup low-fat buttermilk
•
1/4 cup chopped pecans, toasted
•
3 tablespoons 1% low-fat milk
•
3 tablespoons vegetable oil
•
3 tablespoons orange marmalade
•
2 teaspoons grated orange rind
•
2 large eggs
•
Cooking spray
•
1/2 cup powdered sugar
•
2 teaspoons fresh orange juice
•
1 1/2 teaspoons chopped pecans, toasted