Orange-Pecan-Spice Pound Cake
INGREDIENTS
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2 cups finely chopped pecans, toasted and divided
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1 pound butter, softened
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3 cups sugar
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6 large eggs
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4 cups all-purpose flour
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1/8 teaspoon salt
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3/4 cup milk
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2 tablespoons grated orange rind
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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1 teaspoon orange extract
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1/2 teaspoon ground cloves
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Orange Syrup
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Glazed Pecan Halves (optional)
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Boxwood Garland (optional)
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