"Bright citrus and crunchy, pan-fried pork cutlets make for engaging flavors and textures, but take it easy on the blue cheese: it has a way of taking over...."
INGREDIENTS
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2 cups coleslaw mix
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1/4 cup blue cheese crumbles
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1 (11 ounce) can mandarin oranges, drained
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1/4 cup raspberry vinaigrette dressing
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1 pound pork tenderloin, sliced crosswise in 10 pieces
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1/4 cup orange marmalade
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1 cup bread crumbs
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1/2 cup finely chopped pecans
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2 tablespoons cooking oil
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10 small split buns