Orange Peach Pudding

Name: Orange Peach Pudding
Prep time: 30 min
Cook time: 10 min
Yield: 10
Ingredients: FOR THE CUSTARD:; 1 can (14 Oz. Size) Sweetened Condensed Milk; 1 cup Heavy Whipping Cream; 1 whole Egg, Lightly Beaten; 1 Tablespoon Gelatin; 1 Tablespoon Water; 4 Tablespoons Orange Juice; 1 can (15 Oz. Size) Sliced Peaches In Juice, Cut Into ½" Pieces (Reserve Juice For Syrup Below); FOR THE SYRUP:; ½ cups Sugar; ½ cups Water; 1 piece 1/2" Ginger; 2 Tablespoons Rum; ¼ cups Juice From The Canned Peaches; FOR THE FINAL ASSEMBLY:; 1 whole 9x13 Sponge Cake, Cut Horizontally Through The Middle, Making 2 Cakes; 1-½ cup Heavy Whipping Cream; 3 Tablespoons Sugar; 1 can (4 1/2 Oz. Size) Mandarin Oranges

Orange Peach Pudding was pinched from <a href="http://tastykitchen.com/recipes/desserts/orange-peach-pudding/" target="_blank">tastykitchen.com.</a>

"Layers of cream, custard and cake make one glorious and multifaceted pudding...."

INGREDIENTS

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FOR THE CUSTARD:

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1 can (14 Oz. Size) Sweetened Condensed Milk

•

1 cup Heavy Whipping Cream

•

1 whole Egg, Lightly Beaten

•

1 Tablespoon Gelatin

•

1 Tablespoon Water

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4 Tablespoons Orange Juice

•

1 can (15 Oz. Size) Sliced Peaches In Juice, Cut Into ½" Pieces (Reserve Juice For Syrup Below)

•

FOR THE SYRUP:

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½ cups Sugar

•

½ cups Water

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1 piece 1/2" Ginger

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2 Tablespoons Rum

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¼ cups Juice From The Canned Peaches

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FOR THE FINAL ASSEMBLY:

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1 whole 9x13 Sponge Cake, Cut Horizontally Through The Middle, Making 2 Cakes

•

1-½ cup Heavy Whipping Cream

•

3 Tablespoons Sugar

•

1 can (4 1/2 Oz. Size) Mandarin Oranges

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