Orange-Parsley Compound Butter

Name: Orange-Parsley Compound Butter
Yield: 8
Ingredients: 8 tablespoons unsalted butter (1 stick), at room temperature; 1/4 cup minced fresh Italian parsley; 2 teaspoons finely grated orange zest; 2 teaspoons freshly ground black pepper; 1 teaspoon kosher salt

Orange-Parsley Compound Butter was pinched from <a href="http://www.chowhound.com/recipes/orange-parsley-compound-butter-12008" target="_blank">www.chowhound.com.</a>

"Compound butter is butter packed with flavorings. This one has a balance of pepper, parsley, and orange that is delicious atop anything from halibut to a grilled ear of corn. Game plan: This butter will last up to 1 month in the refrigerator or up to 3 months in the freezer...."

INGREDIENTS

•

8 tablespoons unsalted butter (1 stick), at room temperature

•

1/4 cup minced fresh Italian parsley

•

2 teaspoons finely grated orange zest

•

2 teaspoons freshly ground black pepper

•

1 teaspoon kosher salt

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