INGREDIENTS
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4 to 5 large navel oranges
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1 lemon
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3 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/4 teaspoons salt
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5 large eggs
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3 cups granulated sugar
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1 1/2 cups fruity extra virgin olive oil
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Confectioners’ sugar, for sprinkling