Orange Olive Oil Cake

Name: Orange Olive Oil Cake
Ingredients: 2 cups all-purpose flour ((252g)); ½ teaspoon salt; 1 teaspoon baking powder; 3 large eggs (room temperature); 1 ¼ cups granulated sugar ((270g)); zest from 2 oranges (preferably organic); ¾ cup extra-virgin olive oil (good quality (6oz)); ½ cup whole milk ((4oz)); ½ cup fresh orange juice (strained (2-3 oranges) 4oz); 1 teaspoon vanilla extract; 2 tablespoons coarse or granulated sugar for topping

"Our easy-to-make Orange Olive Oil Cake has a light, fine textured, luscious crumb and a crackly sugar topping for added sweetness...."

INGREDIENTS

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2 cups all-purpose flour ((252g))

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½ teaspoon salt

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1 teaspoon baking powder

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3 large eggs (room temperature)

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1 ¼ cups granulated sugar ((270g))

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zest from 2 oranges (preferably organic)

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¾ cup extra-virgin olive oil (good quality (6oz))

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½ cup whole milk ((4oz))

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½ cup fresh orange juice (strained (2-3 oranges) 4oz)

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1 teaspoon vanilla extract

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2 tablespoons coarse or granulated sugar for topping

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