Orange, Olive and Fennel Salad

Name: Orange, Olive and Fennel Salad
Ingredients: Serves 4; Ingredients:; 1 clove garlic, halved; 1/3 cup extra-virgin olive oil; 1/3 cup fresh orange juice; Salt and freshly ground black pepper to taste; Leaves from 2 bunches arugula; 4 navel oranges, peel and pith removed, sliced crosswise; 1 large bulb fennel, halved and thinly sliced; ½ cup pitted oil-curred black olives

Orange, Olive and Fennel Salad was pinched from <a href="http://www.thekitchn.com/recipe-orange-olive-and-fennel-47204" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Serves 4

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Ingredients:

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1 clove garlic, halved

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1/3 cup extra-virgin olive oil

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1/3 cup fresh orange juice

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Salt and freshly ground black pepper to taste

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Leaves from 2 bunches arugula

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4 navel oranges, peel and pith removed, sliced crosswise

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1 large bulb fennel, halved and thinly sliced

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½ cup pitted oil-curred black olives

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