Orange Nut Fudge | Dixie Crystals
"A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook. Originally published in 1968, this recipe stands the test of time. ..."
INGREDIENTS
•
1 tablespoon unsalted butter2 teaspoons grated orange rind3 cups Dixie Crystals Extra Fine Granulated Sugar1 cup light cream1 teaspoon cream of tartar3 tablespoons orange juice1 teaspoon lemon juice2/3 cup walnuts, chopped
Comments & Reviews
Just A Pinch Sweepstakes