INGREDIENTS
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1/2 cup fresh orange juice (about 2 oranges)
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2 tablespoons orange marmalade
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1 tablespoon whole-grain mustard
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1 tablespoon canola oil
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4 (6-ounce) bone-in pork loin chops (1 inch thick)
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 rosemary sprigs
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1 medium red onion, cut into 1/2-inch wedges
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2 tablespoons fresh lime juice