INGREDIENTS
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For the muffins:
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1 cup sugar
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1/2 cup butter, softened
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2 tablespoons sour cream
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2 eggs
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2 cups all-purpose flour
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1/4 teaspoon salt
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1 teaspoon baking soda
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2/3 cup buttermilk
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1 tablespoon orange zest
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For the syrup:
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1/3 cup sugar
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1/4 cup orange juice
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