Orange Muffins
INGREDIENTS
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Yield: about 2 dozen muffins
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Ingredients
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For the muffins:
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1 cup milk
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½ cup freshly squeezed orange juice
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½ cup sour cream
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2 large eggs
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2 sticks (16 tbsp.) unsalted butter, melted
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3½ cups all-purpose flour
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1 cup sugar
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1½ tbsp. baking powder
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½ tsp. salt
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Zest of 1 orange (organic if possible)
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For the glaze:
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¼ cup freshly squeezed orange juice
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1½ cups confectioners’ sugar
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1-2 tsp. orange zest (organic if possible
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